Dinner
Menu
Menus
are printed daily. To ensure freshness, some menu
items may be unavailable at the time of your visit.
Starters
Jumbo Shrimp Cocktail
|
Grilled Garlic Shrimp |
| Certified Angus Steak Tartare |
Snake River Wagyu Beef Carpaccio |
| Cajun Chicken Spring Rolls |
Calamari Vesuvio |
| Roasted Stuffed Portobello |
Blackened Sea Scallops |
| Oyster Rockefeller |
Aegean Style Lamb Ribs |
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Salads
Hearts of Romaine Wedgie
Bacon Crumbits, Grape Tomatoes & Creamy Gorgonzola
Chophouse Caesar
Croutons, Parmesan Cheese, Anchovies
& Classic Caesar Dressing
House
Spring Greens, Tomatoes, Grapefruit, Bleu Cheese,
Sunflower Seeds, Walnuts & Balsamic Vinaigrette
Spinach Salad
Goat Cheese, Crispy Onions, Beef Steak Tomatoes
Frisse & Warm Bacon Dressing
Caprese
Beefsteak Tomatoes, House Made Mozzarella
& Balsamic Glaze
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Grilled Market Fresh Seafood
Tuxedo Orzo & Haricot Vert
Gulf Black Grouper
|
Atlantic Red Snapper |
| Costa Rican Yellow Fin Tuna |
Sterling Salmon Steak
|
| Alaskan King Crab Legs (1/2 lb.) |
Australian Lobster Tail (per oz.)
|
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Chophouse Features
Filet Wellington
Center Cut Filet & Wild Mushroom Duxelle in Pastry, Asparagus, Bordelaise & Port Wine Sauces
Tanglewood Farms All Natural Chicken
Provolone, Spinach & Prosciutto Stuffed Chicken Breast, White Bean
& Spring Vegetable Cassoulet
Polenta Crusted Prawns
Over Spaghettini & Spring Vegetables, Manchego Béchamel
& Roasted Tomato Saffron Sauces
Kres Mixed Grill
Garlic Shrimp, Filet Mignon & Double Lamb Chops, Asparagus
& Three Cheese Au Gratin Potatoes
Châteaubriand for Two or More
Center Cut Filet Mignon, Sautéed Vegetables, Asparagus
& Three Cheese Au Gratin Potatoes
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Steaks & Chops
Our Steaks are Hand Selected, 30-day Aged Certified Angus
Beef
Opal Valley Rack of Lamb (18oz.)
|
Filet Mignon (8oz.) |
| New York Strip (16oz.) |
Large Filet Mignon (12oz.) |
| Niman Ranch Pork Chop (12oz.) |
Rib Chop Cowboy Steak (20oz.) |
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| Complements |
Cheddar Rosemary Mashed
|
Asparagus |
| Three Cheese Au Gratin |
Sautéed Spinach |
Mushroom Risotto
|
Creamed Spinach |
| Fresh Idaho Baked Potato |
Sautéed Haricot Vert |
| Kres Potatoes |
Sautéed Mushrooms |
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