Dinner
Menu
Menus
are printed daily. To ensure freshness, some menu
items may be unavailable at the time of your visit.
Starters
Jumbo Shrimp Cocktail
|
Grilled Lemon Garlic Shrimp |
| Certified Angus Steak Tartare |
Wagyu Kobe Beef Carpaccio |
| Alaskan Crab Cocktail |
Crispy Calamari |
| Cajun Chicken & Crab Spring Rolls |
Blackened Sea Scallops |
Oysters Rockefeller
Wianno Oysters stuffed
with Spinach, Bacon
& Parmesan
Topped with Bernaise
Roasted Stuffed Portobello
Jumbo Marinated Portobello stuffed
with Pesto Mascarpone
& Drizzled
with Raspberry Balsamic Reduction
Garlic Rubbed Colorado
Lamb Ribs
Slow Roasted & Glazed with
Honey Creole Mustard
.
. . . . . . . . . . . . . . . . .
Salads
Hearts
of Romaine Wedgie
Bacon Crumbits, Chopped Tomatoes & Creamy Gorgonzola
Key West Caesar
Housemade Sourdough Croutons, Parmesan Cheese, Anchovies
& Spicy Key Lime Caesar Dressing
House Greens
Mixed Greens, Tomatoes, Grapefruit, Bleu Cheese,
Sunflower
Seeds, Walnuts & Balsamic Vinaigrette
Spinach Salad
Goat Cheese, Crispy Onions, Tomatoes
& Warm Applewood
Bacon Dressing
Caprese
Beefsteak Tomatoes, Housemade Bufala Mozzarella
& Balsamic
Glaze
.
. . . . . . . . . . . . . . . . .
Grilled Market Fresh Seafood
Australian Barramundi
Beurre Blanc, Basmati Rice & Sautéed Vegetables
|
Gulf Coast Mahi
Beurre Blanc, Basmati Rice
& Sautéed
Vegetables |
Costa Rican Yellow Fin Tuna
Balsamic Glace, Basmati Rice & Sautéed
Vegetables |
Sterling Salmon
Balsamic Glace, Basmati
Rice
& Sautéed
Vegetables |
Alaskan King Crab Legs (1/2 lb.)
Sautéed Vegetables
& Clarified
Butter |
Australian Lobster Tail (per oz.)
Sautéed Vegetables
& Clarified
Butter |
.
. . . . . . . . . . . . . . . . .
Chophouse Features Tanglewood
Farms All Natural Chicken
Goat Cheese & Pinenut Stuffed Chicken Breast, Tomato
Fondue, Mascarpone Polenta & Broccolini
Kres Mixed Grill
Garlic Shrimp, Filet Mignon & Double Lamb Chops,
Asparagus & Bleu
Cheese Au Gratin Potatoes
Braised Kobe Cheeks
Pinot Noir Braised Kobe Beef, Truffle
Risotto, Asparagus,
Natural Reduction Sauce
Atlantic Swordfish & Diver
Scallops
Regiano Risotto, Broccolini & Spicy
Mediterranean Tomato Sauce
Châteaubriand for Two
Center
Cut Filet Mignon, Sautéed Vegetables,
Asparagus & Bleu
Cheese Au Gratin Potatoes
.
. . . . . . . . . . . . . . . . .
Steaks & Chops
Our Steaks are Hand Selected, 30-day Aged Certified Angus
Beef
Triple Lamb Rib Chops (18oz.)
|
Filet Mignon (8oz.) |
| New York Strip (16oz.) |
Large Filet Mignon (12oz.) |
| All Natural Pork Chop (12oz.) |
Rib Chop Cowboy Steak (20oz.) |
.
. . . . . . . . . . . . . . . . .
| Potatoes |
Toppings |
Cheddar Rosemary Mashed
|
Gorgonzola
Encrusted |
Bleu
Cheese Au Gratin
|
Foie Gras |
Fresh Idaho
Baked
|
Crab Oscar |
| Vegetables |
| Grilled
Asparagus |
| Sautéed
Vegetables |
| Creamed
Spinach |
|
