Tyrone Lebby, a native of Georgia, relocated to Orlando in 1970, embarking on a journey that would shape his career in the culinary world.
For the past 16 years, Tyrone has been an integral part of our team at Kres, demonstrating his unwavering dedication to the art of cooking. Having started from humble beginnings, he has held various roles within the kitchen, including prep cook, dishwasher, fry cook, and lead grill.
Tyrone finds solace in the vibrant relationships and dynamic atmosphere that the culinary domain offers. He deeply values the team-oriented mindset that we foster at Kres, where attention to detail is paramount. In his words, “Plates here are done special; you don’t just put food on it and put it in the window. If it’s not done perfectly every time, we let the guests down.” Tyrone’s unwavering commitment and authentic spirit make him a highly respected leader among our ranks.
Stay tuned for more captivating profiles of our exceptional staff members. Keep an eye out for our upcoming features.