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Our wild mushroom duxelles, made from scratch. Meet the layer that makes the Filet Wellington what it is.
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#KresChophouse #FiletWellington #MadeFromScratch
You had your hamburgers & hot dogs.
Now come have a ribeye the way it’s supposed to be cooked.
Kres reopens tonight at 5pm.
#KresChophouse
The sear. The rest.
What comes next?
Stay tuned.
#KresChophouse #FiletWellington #StayTuned
Sterling Gilkey`s path to Kres Chophouse is a story shaped by family, music, and a natural gift for connecting with people. Born in California and raised in Orlando since he was eight, Sterling got his start in the restaurant world thanks to his stepfather, a longtime kitchen manager who pushed him toward hospitality after high school. That little nudge landed him his first job as a host at Ruby Tuesdays at 17, and he hasn’t looked back since.
Over the years, Sterling has worked at some of Orlando’s most well-known spots, including T-Rex, The Boathouse at Disney Springs, and Reunion Resort. He also spent time bartending and training with Texas de Brazil, even helping open new locations in Tacoma, Washington and Buffalo, New York. He found his way to Kres almost by accident in 2021, after taking a date to dinner and realizing just how special the place was. Nearly five years later, he’s built a loyal following of regulars who come in just to sit at his table, knowing they’ll get great service and a real conversation.
When he’s not at Kres, Sterling is making music and staying plugged into Orlando’s downtown scene, a passion he pours just as much heart into as his work. What he loves most about Kres is the people. He looks up to Chef Mary as a mentor and speaks highly of owner Dave, who treats the staff like family. For Sterling, Kres isn’t just a job, it’s a team that shares his passion and his belief that great hospitality always comes down to the people.
#MeetTheKresStaff #KreaChophouse
Everybody has an opinion on the ribeye cap.
Some want it thick. Some want center cut.
So we’re asking… Cap or no cap?
Let us know below
#KresChophouse #CapOrNoCap #LetUsKnow
Happy Father’s Day.
Nothing says it quite like our famous Wellington.
We’ll see you tonight.
#KresChophouse #HappyFathersDay #WellSeeYouTonight
The best Father’s Day gift doesn’t come in a box.
It comes on a plate.
Our 60 day wet aged prime ribeye. Hand trimmed. Prepared for him.
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#KresChophouse #DoesntComeInABox #FathersDay
Rest time matters. Every cut. Every night. It’s why the first bite at Kres tastes the way it does.
Join us tonight for dinner.
Meet The Staff
Stephanie Ernotte
If you’ve dined in downtown Orlando, you’ve likely met someone like Stephanie Ernotte: confident, welcoming, and easy to talk to. She’s spent over 20 years in Orlando and started her hospitality career at 16. Her calm, polished presence at the front door sets the mood...
David Bennett
David Bennett’s path to becoming a bartender at Kres Chophouse is a tale of hard work infused with deep-rooted family values. Originally from Gainesville but raised in Orlando, David’s career began not behind the bar but as a dishwasher in a local pizza place right...
Antonio Mendes
Antonio Mendes came to Orlando in 2017 from Venezuela, bringing with him a deep love for cooking and a strong entrepreneurial spirit. Back home, he ran a successful window and glass installation business, one that his sons now manage. When he arrived in the U.S.,...
Deandra Daniely
Deandra Daniely, from Lansing, Michigan, to the heart of downtown Orlando, Deandra’s path in hospitality has been defined by persistence, growth, and a deep appreciation for her craft. She moved to Florida at 18, following her mother, and quickly found herself...
Jennifer Calabria
Jennifer Calabria's journey to Kres Chophouse is a story of passion, resilience, and innovation. A native of Orlando, Florida, Jennifer has been a dedicated vegan for over 20 years before it became a mainstream lifestyle. Her culinary journey, however, didn't start in...
Alin Forester
Meet Alin Forester, who thrives in the background and creates memorable evenings for guests. Born in Romania and originally aspiring to be a doctor, he found a new calling in hospitality after financial challenges diverted his path. A New Perspective on...
Nathan Rivera
Born and raised in Orlando, Florida, Nathan Rivera brings an intriguing story of growth and discovery to Kres. Initially indifferent to cooking, his journey into the culinary arts began unexpectedly after high school when he enrolled in a technical college’s culinary...
Tanya Whatley
Tanya Whatley, a hostess at Kres with a rich history in the hospitality industry, embodies the essence of dedication and warmth. Born and raised in Natchitoches, Louisiana, Tanya moved to Orlando in 1998, bringing with her a deep-seated love for culinary arts,...
William Byrd
William Byrd’s story begins in Delaware but takes root in Orlando, where, at the tender age of 17 months, he began to carve out his Floridian identity. It was family—particularly an aunt—whose footsteps led young William to the hospitality industry, steering him clear...
Jorge Duprey
Jorge Duprey is a testament to the blend of cultural heritage and adaptable service. With his start in the Orlando culinary scene back in ‘94 and his Puerto Rican lineage, Jorge adds a personal touch to every interaction at Kres. His culinary roots were started in a...
Mike Heinzman
Born in Puerto Rico, Mike moved to Central Florida before his first birthday, growing up in Altamonte Springs and then Longwood. This blend of Caribbean roots and Floridian upbringing has subtly shaped his personality and perspectives, though his passion for diverse...
Sara Barone
Sara's story begins in South Korea, where she was adopted and raised in the serene landscapes of upstate New York. Her foray into hospitality started at the age of 15, marking the beginning of a lifelong passion for the service industry. Sara's experience in the...
Open Hours
Mon - Fri: 11:30am - 11:30pm
Saturday: 5:00pm – 11:30pm
Sunday: 5:00pm - 10:30pm
Address
17 W Church St,
Orlando, FL 32801
(407) 447-7950
Awards
