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Why settle for one cut when you can have them all? Our board for the table lets you enjoy the best of Kres in a single, stunning presentation.
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#KresChophouse #WhyChooseOne #OrlandoFineDining #SteakBoard #DineTonight
Someone tonight is about to have their first spoonful of our Lobster Bisque and nothing will ever compare again. The only question is… will it be you? Join us for dinner tonight.
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#KresChophouse #JoinUsTonight #OrlandoRestaurants #LobsterBisque #DineWithUs
The tables are being set.
The lights are low.
We’ll see you tonight.
Happy Valentine’s Day from Kres.
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#ValentinesDay #KresChophouse #DowntownOrlando #SeeYouTonight #TonightIsTheNight
You don`t need a holiday to deserve this.
Fresh roses. Perfect lighting. A table that feels like it was set just for you.
We are Kres every night
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#TreatYourselfAnytime #KresChophouse #OrlandoDining #EveryNightCounts #JoinUsTonight
That golden puff pastry crust isn’t an accident.
Filet Wellington at Kres features a medium-rare filet, mushroom duxelle, wrapped and baked to perfection.
This is what we do every night.
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#FiletWellington #KresChophouse #DowntownOrlando #PerfectCrust #SteakhouseDoneRight
Valentine’s Day starts with rose petals and Moët and ends with a dessert you’ll both remember.
Join us this week at Kres!
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#ValentinesDayDinner #KresDining #EveryNightIsValentines #OrlandoNightlife #SeeYouSoon
Looking for valet? This is exactly what you’re looking for on Church Street.
Car drop-off/pickup is located between Kres & The Exchange.
Valet Hours: Tue–Sat 5:30 PM–12:00 AM • Sun 5:00 PM–10:30 PM
Valet Parking: $20 per vehicle, quick, accommodating, and steps from your table.
If you’ve dined in downtown Orlando, you’ve likely met someone like Stephanie Ernotte: confident, welcoming, and easy to talk to. She’s spent over 20 years in Orlando and started her hospitality career at 16. Her calm, polished presence at the front door sets the mood for the evening from the start.
Although Stephanie is somewhat new to the Kres family, she’s known the family behind it for years. At HUE, she discovered the “magical” side of hospitality, where food, wine, and spirits come together to create something special. She loves that Kres is more than just a steakhouse; it’s an experience shaped by atmosphere, purpose, and a team that works together.
Stephanie is proud to support a chef-driven kitchen led by a woman and to be part of a team where excellence is the standard. Guests notice the difference as soon as they walk in. Next time you visit, say hello at the host stand. Stephanie will handle the rest.
If you’re celebrating something special or just want a night that feels a bit more special, Stephanie is the host who makes everything run smoothly from the start. She helps your evening flow with the right pace, table, and energy. Remember, when you walk through the doors at Kres, your night out truly begins.
#MeetTheKresStaff #KresChophouse
Meet The Staff
David Bennett
David Bennett’s path to becoming a bartender at Kres Chophouse is a tale of hard work infused with deep-rooted family values. Originally from Gainesville but raised in Orlando, David’s career began not behind the bar but as a dishwasher in a local pizza place right...
Sean Alzate
For Sean Alzate, food has always meant more than just a meal. It’s memory, culture, and connection. Born in Orlando and raised with strong Colombian roots, Sean remembers the exact moment he fell in love with cooking: at the age of 8, walking the bustling streets of...
Antonio Mendes
Antonio Mendes came to Orlando in 2017 from Venezuela, bringing with him a deep love for cooking and a strong entrepreneurial spirit. Back home, he ran a successful window and glass installation business, one that his sons now manage. When he arrived in the U.S.,...
Deandra Daniely
Deandra Daniely, from Lansing, Michigan, to the heart of downtown Orlando, Deandra’s path in hospitality has been defined by persistence, growth, and a deep appreciation for her craft. She moved to Florida at 18, following her mother, and quickly found herself...
Jennifer Calabria
Jennifer Calabria's journey to Kres Chophouse is a story of passion, resilience, and innovation. A native of Orlando, Florida, Jennifer has been a dedicated vegan for over 20 years before it became a mainstream lifestyle. Her culinary journey, however, didn't start in...
Alin Forester
Meet Alin Forester, who thrives in the background and creates memorable evenings for guests. Born in Romania and originally aspiring to be a doctor, he found a new calling in hospitality after financial challenges diverted his path. A New Perspective on...
Nathan Rivera
Born and raised in Orlando, Florida, Nathan Rivera brings an intriguing story of growth and discovery to Kres. Initially indifferent to cooking, his journey into the culinary arts began unexpectedly after high school when he enrolled in a technical college’s culinary...
Tanya Whatley
Tanya Whatley, a hostess at Kres with a rich history in the hospitality industry, embodies the essence of dedication and warmth. Born and raised in Natchitoches, Louisiana, Tanya moved to Orlando in 1998, bringing with her a deep-seated love for culinary arts,...
William Byrd
William Byrd’s story begins in Delaware but takes root in Orlando, where, at the tender age of 17 months, he began to carve out his Floridian identity. It was family—particularly an aunt—whose footsteps led young William to the hospitality industry, steering him clear...
Jorge Duprey
Jorge Duprey is a testament to the blend of cultural heritage and adaptable service. With his start in the Orlando culinary scene back in ‘94 and his Puerto Rican lineage, Jorge adds a personal touch to every interaction at Kres. His culinary roots were started in a...
Mike Heinzman
Born in Puerto Rico, Mike moved to Central Florida before his first birthday, growing up in Altamonte Springs and then Longwood. This blend of Caribbean roots and Floridian upbringing has subtly shaped his personality and perspectives, though his passion for diverse...
Sara Barone
Sara's story begins in South Korea, where she was adopted and raised in the serene landscapes of upstate New York. Her foray into hospitality started at the age of 15, marking the beginning of a lifelong passion for the service industry. Sara's experience in the...
Open Hours
Mon - Fri: 11:30am - 11:30pm
Saturday: 5:00pm – 11:30pm
Sunday: 5:00pm - 10:30pm
Address
17 W Church St,
Orlando, FL 32801
(407) 447-7950
Awards
