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This Thanksgiving, we’ll be closed on Thursday, November 28th, to celebrate the holiday and spend time with loved ones. We look forward to welcoming you back on Friday, November 29th, when we reopen at 5 PM. Have a wonderful holiday!
The secret to happiness? Layers of tender filet, mushroom duxelles, and flaky pastry baked to perfection. Our Filet Wellington is the meal you deserve tonight.
Lettuce tell you—salads aren’t just leafy greens. Add some grilled chicken or salmon and you’ve got yourself a lunchtime game-changer!
Simplicity done right. A perfectly grilled steak, crisp asparagus, and a fresh medley of veggies. Sometimes, less is more! 🍴✨
Join us for dinner tonight
Set the tone for the week with a flavor-packed lunch. Will it be our buttery Blackened Fish Sandwich or the rich French Dip Steak Sandwich? You can’t go wrong either way.
Saturday’s vegan specials are here to steal the show. Experience the nutty, honey-topped bliss of our Pear and Blue Cheese Flatbread and dive into the warmth of our Tomato Basil Bisque, finished with sourdough croutons and crème fraîche. Get ready for flavor fireworks! 🍯🌿
Meet The Staff
Jennifer Calabria
Jennifer Calabria's journey to Kres Chophouse is a story of passion, resilience, and innovation. A native of Orlando, Florida, Jennifer has been a dedicated vegan for over 20 years before it became a mainstream lifestyle. Her culinary journey, however, didn't start in...
Alin Forester
Meet Alin Forester, who thrives in the background and creates memorable evenings for guests. Born in Romania and originally aspiring to be a doctor, he found a new calling in hospitality after financial challenges diverted his path. A New Perspective on...
Nathan Rivera
Born and raised in Orlando, Florida, Nathan Rivera brings an intriguing story of growth and discovery to Kres. Initially indifferent to cooking, his journey into the culinary arts began unexpectedly after high school when he enrolled in a technical college’s culinary...
Tanya Whatley
Tanya Whatley, a hostess at Kres with a rich history in the hospitality industry, embodies the essence of dedication and warmth. Born and raised in Natchitoches, Louisiana, Tanya moved to Orlando in 1998, bringing with her a deep-seated love for culinary arts,...
William Byrd
William Byrd’s story begins in Delaware but takes root in Orlando, where, at the tender age of 17 months, he began to carve out his Floridian identity. It was family—particularly an aunt—whose footsteps led young William to the hospitality industry, steering him clear...
Jorge Duprey
Jorge Duprey is a testament to the blend of cultural heritage and adaptable service. With his start in the Orlando culinary scene back in ‘94 and his Puerto Rican lineage, Jorge adds a personal touch to every interaction at Kres. His culinary roots were started in a...
Mike Heinzman
Born in Puerto Rico, Mike moved to Central Florida before his first birthday, growing up in Altamonte Springs and then Longwood. This blend of Caribbean roots and Floridian upbringing has subtly shaped his personality and perspectives, though his passion for diverse...
Sara Barone
Sara's story begins in South Korea, where she was adopted and raised in the serene landscapes of upstate New York. Her foray into hospitality started at the age of 15, marking the beginning of a lifelong passion for the service industry. Sara's experience in the...
Michael Andre
From Ft Pierce to Orlando, Michael Andre's journey in the culinary world is nothing short of inspiring. Embracing Orlando as his true home, Michael's adventure with us at Kres started nine incredible years ago, a story rich in dedication, growth, and the magic of...
Alissa Gallon
Born under the sun-soaked skies of Orlando, Florida, Alissa Gallon's journey is one rich in cultural diversity and culinary passion. An exquisite blend of American and Jamaican roots, Alissa is a testament to the transformative power of tradition and a love for...
John P Cicchetti, Jr
John P Cicchetti, Jr was born and raised in Dalton, a small town in western Massachusetts. He went to school at Johnson & Wales in Providence, Rhode Island. After graduating, he worked with a Fort Myers, Florida, hotel company. After a short time, he left the...
Tyrone Lebby
Tyrone Lebby, a native of Georgia, relocated to Orlando in 1970, embarking on a journey that would shape his career in the culinary world. For the past 16 years, Tyrone has been an integral part of our team at Kres, demonstrating his unwavering dedication to the art...
Open Hours
Mon - Fri: 11:30am - 11:30pm
Saturday: 5:00pm – 11:30pm
Sunday: 5:00pm - 10:30pm
Address
17 W Church St,
Orlando, FL 32801
(407) 447-7950