Have you tried our Steak Tartare Starter?

Made from Filet Mignon and served with Red Onions, Capers and Anchovies, this Starter is sure to tantalize your taste buds!

Stop in @kreschophouse and order your Steak Tartare for your fine dining experience. 😋

#kreschophouse #finedining #steaktartare #beststeakhouse #orlandofoodie #downtownorlando #welovesteak ...

At @kreschophouse our dining experience is second to none!

Not only are we voted the Best Steakhouse in Orlando, we enjoy providing each guest with the finest quality dining service.

Let us wow you and experience what @kreschophouse has reserved for you. Book your table today!

Link in bio for details. See you soon. 🍽️🍸

#kreschophouse #finediningorlando #beststeakhouseintown #dtorlando #highlyrecommend #orlandofoodie #veganorlando #orlandosbest ...

At @kreschophouse we celebrate wine and pride ourselves in having a diverse wine list. 🍷

Whatever you choose to have on our menu, we have the perfect wine to pair with your meal.

Stop in for a glass or select a bottle from our wine list. Whether it be at the bar or the dining room, we look forward to having you in soon!

#kreschophouse #sommelier #winelover #orlandofoodie ...

Our very own Culinary Chef Brenden McNeil @brenden.mcneil was born and raised in Sanford, Florida. He began washing dishes and slowly moved up, mastering each station within the kitchen. While working under Chef Edgar Cruz, Chef Brenden quickly gained knowledge and techniques of both French and Dominican fusion.

At @kreschophouse Chef Brenden first started working in the Pantry Station then worked his way up to the Garde Manger. After earning his way, Brenden took over as the Morning Sous Chef.
Now as the Executive Sous Chef, Chef Brenden maintains relations with sales reps to keep the highest quality of food on the menu.

Chef Brenden’s inspirations remain with his daughter and Wife that keep him motivated but when asked what he enjoys most about @kreschophouse, Chef states “The overall atmosphere between the dining room and the kitchen is unlike any place I’ve ever worked!”.

Chef Brenden aims to continue working well in tandem with Chef Mary, ensuring perfection consistently leaves the kitchen.

@brenden.mcneil thank you for everything you do for us @kreschophouse. We appreciate you and your culinary expertise!

#KresChophouse #MeetTheKresStaff #BestSteakhouseInOrlando ...

We’ve had a lot of amazing memories in 2022, and we look forward to creating even better ones in 2023!

Thank you to every Guest, Staff Member and the Orlando Community for all of your support in 2022 and continuously making each year a special one! 🥂✨

Here’s to making more memories in 2023! ✨Happy New Year! 🎇🎉💫

#kreschophouse
#churchstreetorlando
#orlandolocals
#finedininglovers
#beststeakhouse
#orlandofoodies
#happynewyear
#bringinthenewyear
#bestrestaurantinorlando
#thankyou ...

There’s a lot of hard work that goes into making @kreschophouse the best steakhouse in Orlando.

With every ingredient and with every effort, we take pride in bringing our Guests the best dining experience each and every time.

We want to give a huge a thank you to our Team at @kreschophouse for making our Restaurant #1! 🎉✨

Thank you for your hard work this Holiday Season and every Season! ❤️

#kreschophouse
#downtownorlando
#behindthescenes
#backofhouse
#orlandofoodie
#centralflorida
#dtorlando
#churchst
#orlandolocal
#beststeakhouse
#finedininglovers ...

Bring in the Holidays with @kreschophouse ! ✨

We have dishes that will bring you cheer this season 💫

Join us for dinner and try our Seafood Misto and Pork Chop & Niman Ranch Pork Belly for smiles all around! 😋😁

We hope to see you soon!

#kreschophouse
#downtownorlando
#bestrestaurantinorlando
#orlandosteakhouse
#scratchkitchen
#madewithlove
#churchstreet
#orlandofoodie ...

When was the last time you had an Heirloom Caprese this good? #kreschophouse ...

Our General Manager Heidi Skehan-Calabria was born and raised in Fitchburg, Massachusetts and moved to Orlando in her early 20s. Heidi remembers growing up around Italian woman and being around food and serving people. “I really enjoyed cooking with my grandmother and looking forward to learning new recipes.” This inspired her to go into the restaurant business around the age of 16 bussing table at a pizza restaurant called Ilforno.

Heidi worked at Ilforno until College and moved to Orlando to start working locally as a server and bartender. Heidi’s biggest step was cooking at Hue in Thornton Park where she met the current owner of Kres Chophouse Dave Webley. She became a Chef at Hue and later dedicated 20 years to learn the operations side at restaurants such as Citrus, City Fish, North Quarter, Tavern and now Kres.

“I have been at Kres for 5 years. I love the guests and when you do it this long you have to love people. I love my guest like they’re my own family. What I love most about this place is I can depend on everyone that works here. My whole staff from the kitchen to the front of the house here at Kres is one of the best teams I have had the pleasure of working with. The staff is great; I know they are strong, they are great leaders and we have the same vision. The food and service is solid.”
#meetthekresstaff #kreschophouse ...

Mariela “L.A.” Fonseca known to Kres Chophouse as Chef Mari is of Nicaraguan decent. Chef Mari is mostly self taught but learned a trick or two from family members that have had the opportunity to tour Europe with their culinary ability.

Chef Mari’s favorite dish to prepare is The Seafood Misto. “It’s a clean dish that has so much depth. We cut local fresh fish and use the body for the stock to make the sauce for the misto. It’s light with citrus tones and you get a hint of saffron. It’s flavorful and refreshing. Like a cio pinno but butter. So many components. Something you can’t really get anywhere.”

Chef Mari has been a member of the Kres Family since late 2013. “I enjoy working here. This place has come a long way culinary wise and we have a great team that’s almost like a perfect storm…My Kres culinary team is built up of talented hard working individuals who are here for the same purpose. They work really hard and really care about what they do. They are all hand picked to be here and we all have the same focus…The front of house staff is just as great. The service has to be on point just as much as the food. That’s what makes us stand out. Everyone is important. And the owners and managers really treats us right. That’s hard to find.”
#meetthekresstaff ...