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Why cook when raw is this good? Our Filet Mignon Steak Tartare—exquisitely tender, seasoned to perfection, and served with all the classic accompaniments. It’s the ultimate treat for your taste buds! 🍽️❤️
Nothing beats the taste of handmade gnocchi! Fresh, authentic, and made with love—just for you.

Join us as we roll into deliciousness! 

#HandmadeWithLove #GnocchiMagic #KresChophouse #OrlandoEats #FreshPasta
This Is Your Sign! 

#FathersDay #OrlandoDining #DowntownOrlando #KresChophouse #Steakhouse
Escape the rainy day blues and bite into some comfort for lunch! Our Tenderloin ‘French Dip’ Steak Sandwich is waiting to warm you up with tender slices of beef, rich truffle aioli, gooey white cheddar, and sweet caramelized onions. All served with crispy fries and savory au jus for dipping. 🌧️🥪 

#RainyDayEscape #FrenchDipComfort #OrlandoDining #DowntownOrlando #KresChophouse #Steakhouse
Let us spice up your Sunday dinner! Come get your flavor fix and end your weekend on a high note! #SpiceItUp #SundaySteaks #OrlandoSteakhouse #KresChophouse #FlavorFix
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Meet The Staff

Tanya Whatley

Tanya Whatley

Tanya Whatley, a hostess at Kres with a rich history in the hospitality industry, embodies the essence of dedication and warmth. Born and raised in Natchitoches, Louisiana, Tanya moved to Orlando in 1998, bringing with her a deep-seated love for culinary arts,...

William Byrd

William Byrd

William Byrd’s story begins in Delaware but takes root in Orlando, where, at the tender age of 17 months, he began to carve out his Floridian identity. It was family—particularly an aunt—whose footsteps led young William to the hospitality industry, steering him clear...

Jorge Duprey

Jorge Duprey

Jorge Duprey is a testament to the blend of cultural heritage and adaptable service. With his start in the Orlando culinary scene back in ‘94 and his Puerto Rican lineage, Jorge adds a personal touch to every interaction at Kres. His culinary roots were started in a...

Mike Heinzman

Mike Heinzman

Born in Puerto Rico, Mike moved to Central Florida before his first birthday, growing up in Altamonte Springs and then Longwood. This blend of Caribbean roots and Floridian upbringing has subtly shaped his personality and perspectives, though his passion for diverse...

Sara Barone

Sara Barone

Sara's story begins in South Korea, where she was adopted and raised in the serene landscapes of upstate New York. Her foray into hospitality started at the age of 15, marking the beginning of a lifelong passion for the service industry. Sara's experience in the...

Michael Andre

Michael Andre

From Ft Pierce to Orlando, Michael Andre's journey in the culinary world is nothing short of inspiring. Embracing Orlando as his true home, Michael's adventure with us at Kres started nine incredible years ago, a story rich in dedication, growth, and the magic of...

Emilie Morley

Emilie Morley

Emilie Morley's culinary journey transcends cities, cultures, and cuisines, sewing a rich tapestry from Minneapolis to Paris and finally, anchoring in Orlando in 1990. Embarking on her food industry voyage at 20, Emilie began her career at Universal Orlando, swiftly...

Alissa Gallon

Alissa Gallon

Born under the sun-soaked skies of Orlando, Florida, Alissa Gallon's journey is one rich in cultural diversity and culinary passion. An exquisite blend of American and Jamaican roots, Alissa is a testament to the transformative power of tradition and a love for...

John P Cicchetti, Jr

John P Cicchetti, Jr

John P Cicchetti, Jr was born and raised in Dalton, a small town in western Massachusetts. He went to school at Johnson & Wales in Providence, Rhode Island. After graduating, he worked with a Fort Myers, Florida, hotel company. After a short time, he left the...

Tyrone Lebby

Tyrone Lebby

Tyrone Lebby, a native of Georgia, relocated to Orlando in 1970, embarking on a journey that would shape his career in the culinary world. For the past 16 years, Tyrone has been an integral part of our team at Kres, demonstrating his unwavering dedication to the art...

Brenden McNeil

Brenden McNeil

Our very own Culinary Chef, Brenden McNeil, was born and raised in Sanford, Florida. He began washing dishes and slowly moved up, mastering each station within the kitchen. While working under Chef Edgar Cruz, Chef Brenden quickly gained French and Dominican fusion...

Heidi Skehan-Calabria

Heidi Skehan-Calabria

Our General Manager, Heidi Skehan-Calabria, was born and raised in Fitchburg, Massachusetts, and moved to Orlando in her early 20s. Heidi remembers growing up around Italian women and being around food and serving people. “I really enjoyed cooking with my grandmother...

Open Hours

Mon - Fri: 11:30am - 11:00pm
Saturday: 5:00pm – 11:00pm
Sunday: 5:00pm - 10:00pm

Address

17 W Church St,
Orlando, FL 32801
(407) 447-7950

Awards