Social Media
Tonight`s vegan specials! Try our Fig and Arugula Flatbread, a poetic infusion of almond Ricotta and pistachio pesto, and savor the Roasted Yellow Beet Carpaccio, a bold composition with a sweet pickle remoulade.
#vegan #veganfood #veganfoodie #plantbased #plantbasedfood #veganfinedining #vegancheese #orlandodining #KresChophouse
Ready, set, lunch! Our kitchen window is a gateway to flavor, and it’s all for you. 🍽️ Dive into a midday escape with us, where every order is an invitation to indulge.
#MiddayEscape #FlavorGateway #KresIndulgence #LunchInvitation #OrderUp
Sara`s story begins in South Korea, where she was adopted and raised in the serene landscapes of upstate New York. Her foray into hospitality started at the age of 15, marking the beginning of a lifelong passion for the service industry. Sara`s experience in the industry is as diverse as it is rich. She has handled various roles, from hosting to bartending and even venturing behind the scenes in the kitchen. This versatility reflects her adaptability and her comprehensive understanding of the industry. Her expertise and enthusiasm took her across the country, contributing to the opening of bars and restaurants in major cities like Los Angeles, Las Vegas, and New York. With its unique vibe and challenges, each city honed her skills and enriched her professional and personal growth.
What drives Sara is her love for working with people – creating connections, guiding, and providing unforgettable experiences. This passion is the cornerstone of her career, fueling every interaction and decision in the industry.
Outside the hustle of Kres, Sara indulges in her passion for singing. This love for music initially drew her to the city beautiful, showcasing her multifaceted personality and her belief in following one`s dreams.
Kres, holds a special place in Sara`s heart. In her own words, it`s the first restaurant where she felt an authentic sense of family. The bond she shares with the owner, management team, and fellow employees transcends professional realms, creating a supportive and caring environment akin to a family. Sara`s most memorable moment at Kres, though tinged with sadness, is a powerful testament to the strength of the family. When she lost her mother four years ago, the team rallied around her, providing unwavering support and love. It was a moment that underscored the genuine care and solidarity that Kres embodies, setting it apart from any other workplace she`s known.
Sara’s ability to touch lives, whether through her service at the restaurant or the melodies of her music, makes her an invaluable member of the Kres family. Here’s to Sara, a symbol of strength, passion, and community.
#KresChophouse #MeetTheKresStaff
Enjoy the festive flair of our dining room, where each corner is trimmed with joy and every plate is curated with care. Make your holiday gatherings merry and memorable at Kres. 🎁🎉
#FestiveFlair #HolidayGathering #OrlandoSteakhouse #OrlandoEats #SteakLovers #OrlandoFoodies #EatLocalOrlando #FloridaSteak #OrlandoDining #OrlandoRestaurants
#GrillMaster #FineDiningOrlando #OrlandoNightlife #OrlandoHotSpots
#OrlandoLife #OrlandoCuisine #OrlandoFoodScene #KresDelights #KresChophouse
As the tray makes its grand entrance, anticipation builds... 🎉 Every lunch with us is a showstopper, and you’re always the guest of honor. Pull up a chair and take your place!
#OrlandoSteakhouse #OrlandoEats #SteakLovers #OrlandoFoodies #EatLocalOrlando #FloridaSteak #OrlandoDining #OrlandoRestaurants
#GrillMaster #FineDiningOrlando #OrlandoNightlife #OrlandoHotSpots
#OrlandoLife #OrlandoCuisine #OrlandoFoodScene #KresDelights #KresChophouse
Turn in your shopping bags for silverware. Relax and recharge with dinner tonight that’s crafted to perfection.
#SilverwareOverSales #CraftedCuisine #RechargeWithFlavor #KresGourmet #AlwaysInSeason #KresChophouse
Tonight at Kres, we’re redefining, vegan-style! 🌿 Savor our Buffalo ‘Mozzarella’ Caprese with rich basil oil and aged balsamic nestled between ripe beefsteak tomatoes. Then, bite into the zesty Sweet Chili Cauliflower Bahn Mi Toast, a crunchy symphony of pickled radish, carrots, and fresh cucumber on a French baguette. It’s a plant-based pairing made in culinary heaven!
#VeganGourmet #BuffaloMozzarella #CapreseReimagined #BahnMiBliss #KresSpecials #KresChophouse
Twas the night before Thanksgiving, when all through the grill, not a steak was resting, as flames leaped with skill. 🥩🔥 Join us tonight for a feast that`s sure to thrill!
#ThanksgivingEve #GrillingGourmet #KresFeast #Steaksgiving #FlameCrafted #KresChophouse
Meet The Staff
Sara Barone
Sara's story begins in South Korea, where she was adopted and raised in the serene landscapes of upstate New York. Her foray into hospitality started at the age of 15, marking the beginning of a lifelong passion for the service industry. Sara's experience in the...
Michael Andre
From Ft Pierce to Orlando, Michael Andre's journey in the culinary world is nothing short of inspiring. Embracing Orlando as his true home, Michael's adventure with us at Kres started nine incredible years ago, a story rich in dedication, growth, and the magic of...
Emilie Morley
Emilie Morley's culinary journey transcends cities, cultures, and cuisines, sewing a rich tapestry from Minneapolis to Paris and finally, anchoring in Orlando in 1990. Embarking on her food industry voyage at 20, Emilie began her career at Universal Orlando, swiftly...
Alissa Gallon
Born under the sun-soaked skies of Orlando, Florida, Alissa Gallon's journey is one rich in cultural diversity and culinary passion. An exquisite blend of American and Jamaican roots, Alissa is a testament to the transformative power of tradition and a love for...
John P Cicchetti, Jr
John P Cicchetti, Jr was born and raised in Dalton, a small town in western Massachusetts. He went to school at Johnson & Wales in Providence, Rhode Island. After graduating, he worked with a Fort Myers, Florida, hotel company. After a short time, he left the...
Tyrone Lebby
Tyrone Lebby, a native of Georgia, relocated to Orlando in 1970, embarking on a journey that would shape his career in the culinary world. For the past 16 years, Tyrone has been an integral part of our team at Kres, demonstrating his unwavering dedication to the art...
Brenden McNeil
Our very own Culinary Chef, Brenden McNeil, was born and raised in Sanford, Florida. He began washing dishes and slowly moved up, mastering each station within the kitchen. While working under Chef Edgar Cruz, Chef Brenden quickly gained French and Dominican fusion...
Heidi Skehan-Calabria
Our General Manager, Heidi Skehan-Calabria, was born and raised in Fitchburg, Massachusetts, and moved to Orlando in her early 20s. Heidi remembers growing up around Italian women and being around food and serving people. “I really enjoyed cooking with my grandmother...
Mariela “L.A.” Fonseca
Mariela “L.A.” Fonseca known to Kres Chophouse as Chef Mari is of Nicaraguan decent. Chef Mari is mostly self taught but learned a trick or two from family members that have had the opportunity to tour Europe with their culinary ability. Chef Mari’s favorite dish to...
Open Hours
Mon - Fri: 11:30am - 11:00pm
Saturday: 5:00pm – 11:00pm
Sunday: 5:00pm - 10:00pm
Address
17 W Church St,
Orlando, FL 32801
(407) 447-7950