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Rest time matters. Every cut. Every night. It’s why the first bite at Kres tastes the way it does.
Join us tonight for dinner.
Chilet Davilmar`s story is one of family, heritage, and a deep love for food. Born and raised in Haiti, he moved to the United States in 2023, bringing with him a lifetime of memories from his mother’s kitchen. She was the one who taught him to cook, and her dishes, especially her seafood soup and traditional Haitian rice, are the ones he holds closest to his heart.
When Chilet arrived in Orlando, Kres Chophouse became his very first job in America. He found the opening online, applied, and was welcomed in by Chef Mary, who took him under her wing and taught him the ropes. Nearly three years later, he’s become one of the most versatile members of the kitchen team, working every station with ease, though pantry and the line are where he feels most at home. Whenever things get busy, he’s always the first to jump in and help a teammate, something his coworkers know and appreciate.
Outside of work, Chilet is a lifelong soccer player, a passion he brought with him from Haiti. Since coming to the U.S., he’s also discovered new favorites like chicken piccata and a good steak. At Kres, he brings the same warmth, humility, and hard work he learned growing up at home, making him a valued part of the family the Kres team has built together.
#MeetTheKresStaff #KresChophouse
Ever wonder why your steak at home doesn’t taste like ours? 🔥
Here’s a behind-the-scenes look at the technique used at Kres, and it’s all about the flip.
Most steakhouses chase those picture-perfect diamond grill marks by rotating the steak on one side. Looks great on Instagram. Cooks unevenly on the plate. 🚫
Our method? We flip the steak completely over, every single time.
Here’s why it matters:
⁃ Even heat distribution from edge to edge
⁃ A perfectly centered medium-rare (not “kinda medium-rare on top”)
⁃ Better fat rendering without flare-ups, burning the crust
⁃ Juicier, more consistent bite every time
It’s a small detail. But details are the difference. Come taste the technique.
Reservations at the link in bio.
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#KresChophouse #SteakhouseSecrets #BehindTheScenes #SteakTechnique #OrlandoEats
Looking for a reason to leave the office?
Sliced steak with peppercorn sauce. Golden fries. Fresh arugula. Our Steak Frites has that effect on people!
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#KresChophouse #AReason #LunchAtKres
A cheesesteak. At a chophouse. With Wagyu.
Truffle aioli. Gruyere. Caramelized onions. French baguette. Au jus.
Join us for lunch Monday - Friday.
#KresChophouse #LunchHitsDifferent #WagyuCheesesteak
Glass or bottle?… Tonight seems like a perfect night for a bottle. Some decisions are easy.
See you for dinner
Have you tried our Mediterranean Salad?
Mixed Greens, Marinated Artichoke Hearts, Roasted Red Peppers, Red Onion, Tomatoes, Feta Cheese, Kalamata Olives, Gigandes Beans, Cucumber, Balsamic Vinaigrette
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#KresChophouse #LunchAtKres #MediterraneanSalad
Faroe Islands Salmon over baby spinach with chèvre, heirloom tomatoes, craisins, and warm bacon dressing. This is how lunch should be!
Doors open at 11:30, Monday-Friday.
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#KresChophouse #LunchAtKres #FaroeIslandsSalmon
Meet The Staff
Stephanie Ernotte
If you’ve dined in downtown Orlando, you’ve likely met someone like Stephanie Ernotte: confident, welcoming, and easy to talk to. She’s spent over 20 years in Orlando and started her hospitality career at 16. Her calm, polished presence at the front door sets the mood...
David Bennett
David Bennett’s path to becoming a bartender at Kres Chophouse is a tale of hard work infused with deep-rooted family values. Originally from Gainesville but raised in Orlando, David’s career began not behind the bar but as a dishwasher in a local pizza place right...
Antonio Mendes
Antonio Mendes came to Orlando in 2017 from Venezuela, bringing with him a deep love for cooking and a strong entrepreneurial spirit. Back home, he ran a successful window and glass installation business, one that his sons now manage. When he arrived in the U.S.,...
Deandra Daniely
Deandra Daniely, from Lansing, Michigan, to the heart of downtown Orlando, Deandra’s path in hospitality has been defined by persistence, growth, and a deep appreciation for her craft. She moved to Florida at 18, following her mother, and quickly found herself...
Jennifer Calabria
Jennifer Calabria's journey to Kres Chophouse is a story of passion, resilience, and innovation. A native of Orlando, Florida, Jennifer has been a dedicated vegan for over 20 years before it became a mainstream lifestyle. Her culinary journey, however, didn't start in...
Alin Forester
Meet Alin Forester, who thrives in the background and creates memorable evenings for guests. Born in Romania and originally aspiring to be a doctor, he found a new calling in hospitality after financial challenges diverted his path. A New Perspective on...
Nathan Rivera
Born and raised in Orlando, Florida, Nathan Rivera brings an intriguing story of growth and discovery to Kres. Initially indifferent to cooking, his journey into the culinary arts began unexpectedly after high school when he enrolled in a technical college’s culinary...
Tanya Whatley
Tanya Whatley, a hostess at Kres with a rich history in the hospitality industry, embodies the essence of dedication and warmth. Born and raised in Natchitoches, Louisiana, Tanya moved to Orlando in 1998, bringing with her a deep-seated love for culinary arts,...
William Byrd
William Byrd’s story begins in Delaware but takes root in Orlando, where, at the tender age of 17 months, he began to carve out his Floridian identity. It was family—particularly an aunt—whose footsteps led young William to the hospitality industry, steering him clear...
Jorge Duprey
Jorge Duprey is a testament to the blend of cultural heritage and adaptable service. With his start in the Orlando culinary scene back in ‘94 and his Puerto Rican lineage, Jorge adds a personal touch to every interaction at Kres. His culinary roots were started in a...
Mike Heinzman
Born in Puerto Rico, Mike moved to Central Florida before his first birthday, growing up in Altamonte Springs and then Longwood. This blend of Caribbean roots and Floridian upbringing has subtly shaped his personality and perspectives, though his passion for diverse...
Sara Barone
Sara's story begins in South Korea, where she was adopted and raised in the serene landscapes of upstate New York. Her foray into hospitality started at the age of 15, marking the beginning of a lifelong passion for the service industry. Sara's experience in the...
Open Hours
Mon - Fri: 11:30am - 11:30pm
Saturday: 5:00pm – 11:30pm
Sunday: 5:00pm - 10:30pm
Address
17 W Church St,
Orlando, FL 32801
(407) 447-7950
Awards
