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Born under the sun-soaked skies of Orlando, Florida, Alissa Gallon's journey is one rich in cultural diversity and culinary passion. An exquisite blend of American and Jamaican roots, Alissa is a testament to the transformative power of tradition and a love for cuisine.

Alissa's fascination with the kitchen began as a young girl, her eyes wide with wonder as she observed her mother's culinary magic. It was these early, cherished memories that laid the groundwork for her burgeoning passion for Caribbean and soul food, a nod to her familial roots and childhood experiences. 

Alissa has been a cornerstone of the Kres team for over four years now, a testament to her dedication and determination. Starting from humble beginnings in the kitchen, she has meticulously honed her craft, working alongside the esteemed Chef Brenden and Mary. Her hard work and culinary prowess saw her rise through the ranks to become the sous chef, a role she commands with grace and expertise.

It was during the tumultuous times of COVID that Alissa's resilience truly shone through. As the world around us struggled, Alissa fondly remembers how the Kres team solidified into an unbreakable unit, banding together to weather the storm. This is a testament to the culture at Kres – we're not just a team but a family, supporting each other through thick and thin.

An unforgettable highlight for Alissa was the employee party, a night of memories and laughter. With everyone dressed to impress, they indulged in games and sang their hearts out at karaoke.

At Kres, we're more than a team – we're a family. And Alissa is an invaluable part of that family. Her culinary passion, dedication, and team spirit are the heart and soul of what makes us Kres. We're proud to have her on our team and look forward to the culinary masterpieces she'll continue to craft!

#KresChophouse #MeetTheKresStaff #BestRestaurantOrlando
Twirl into an evening of delight @kreschophouse. 🍝🍽️ 

#KresChophouse #GourmetTwirl #OrlandoFoodScene #InTheKitchen #TasteTheMagic
Guess what? This dish is 100% vegan! Hard to believe, right? Let your palate be the judge, and try something new tonight. πŸ₯—πŸŒ± 

#VeganSurprise #KresChophouse #OrlandoFoodScene #BelieveTheUnbelievable #TasteTheDifference
Every steak tells a story, and ours begins with a sprinkle of seasoning. Join us tonight to taste the thrilling end. πŸ₯©πŸ”₯ 

#KresChophouse #SteakLovers #GourmetJourney #OrlandoFoodScene #SteakNight
Flipping to perfection. This is how we do scallops @kreschophouse. Are you ready to dive into a sea of flavors? 🍽️🌊 

#KresChophouse #ScallopFlip #SeafoodGourmet #OrlandoEats #BehindTheScenes
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Meet The Staff

Alissa Gallon

Alissa Gallon

Born under the sun-soaked skies of Orlando, Florida, Alissa Gallon's journey is one rich in cultural diversity and culinary passion. An exquisite blend of American and Jamaican roots, Alissa is a testament to the transformative power of tradition and a love for...

John P Cicchetti, Jr

John P Cicchetti, Jr

John P Cicchetti, Jr was born and raised in Dalton, a small town in western Massachusetts. He went to school at Johnson & Wales in Providence, Rhode Island. After graduating, he worked with a Fort Myers, Florida, hotel company. After a short time, he left the...

Tyrone Lebby

Tyrone Lebby

Tyrone Lebby, a native of Georgia, relocated to Orlando in 1970, embarking on a journey that would shape his career in the culinary world. For the past 16 years, Tyrone has been an integral part of our team at Kres, demonstrating his unwavering dedication to the art...

Brenden McNeil

Brenden McNeil

Our very own Culinary Chef, Brenden McNeil, was born and raised in Sanford, Florida. He began washing dishes and slowly moved up, mastering each station within the kitchen. While working under Chef Edgar Cruz, Chef Brenden quickly gained French and Dominican fusion...

Heidi Skehan-Calabria

Heidi Skehan-Calabria

Our General Manager, Heidi Skehan-Calabria, was born and raised in Fitchburg, Massachusetts, and moved to Orlando in her early 20s. Heidi remembers growing up around Italian women and being around food and serving people. β€œI really enjoyed cooking with my grandmother...

Mariela “L.A.” Fonseca

Mariela “L.A.” Fonseca

Mariela β€œL.A.” Fonseca known to Kres Chophouse as Chef Mari is of Nicaraguan decent. Chef Mari is mostly self taught but learned a trick or two from family members that have had the opportunity to tour Europe with their culinary ability. Chef Mari’s favorite dish to...

Open Hours

Mon - Fri: 11:30am - 11:00pm
Saturday: 5:00pm – 11:00pm
Sunday: 5:00pm - 10:00pm

Address

17 W Church St,
Orlando, FL 32801
(407) 447-7950

Awards