Born and raised in Orlando, Florida, Nathan Rivera brings an intriguing story of growth and discovery to Kres. Initially indifferent to cooking, his journey into the culinary arts began unexpectedly after high school when he enrolled in a technical college’s culinary program.

A Late Bloomer in the Kitchen
Nathan’s culinary interests sparked later in life; his mother was the primary cook at home, famous for her rice and beans, a dish Nathan admired but could never replicate. This dish became a symbol of the culinary heights he aspired to reach.

After high school, Nathan decided against traditional college and learned cooking through technical education instead. Here, he met a mentor who profoundly shaped his career, providing instruction and opportunities to cater, which solidified his commitment to the culinary field.

Professional Evolution
Nathan’s career path varied. He worked everywhere, from local restaurants to bustling bar kitchens, where he transitioned from cooking to management roles. These experiences, though challenging, honed his skills and resilience.

Finding a Place at Kres
His transition to Kres was transformative. Despite initial struggles with the culinary demands, Nathan found his rhythm, guided by Chef Mary’s supportive mentoring. Kres offered not just a job but a community, echoing the family values he cherished and extending this warmth into broader community interactions.

At Kres, Nathan discovered a supportive environment that values family and community, which is essential as he steps into a new personal chapter as an expecting father. This blend of professional growth and personal milestones defines his enriching journey at Kres.
Nathan’s story highlights his evolution from a novice to a critical team member, underscoring the profound impact of mentorship, community, and the unexpected paths that lead to discovering one’s passion.

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