William Byrd’s story begins in Delaware but takes root in Orlando, where, at the tender age of 17 months, he began to carve out his Floridian identity.

It was family—particularly an aunt—whose footsteps led young William to the hospitality industry, steering him clear from the citrus groves he disliked to the bustling hotel kitchens at 16. This path weaved through various roles until a fortuitous meeting with Heidi and Dave at North Quarter Tavern marked a pivotal turn, leading him to the revered doors of Kres. When change beckoned, William, bolstered by Heidi and Dave’s belief in his potential, embraced the challenge to recondition himself, to step up to the demands of Kres’s dynamic environment.

At Kres, William found more than a job; he discovered a nurturing ground for growth and recognition. His diligence and efficiency haven’t gone unnoticed. William has flourished as a dishwasher at Kres, finding contentment and pride in the order and sparkle he brings to his domain. William revels in the zen of his craft, a skill he’s honed with as much passion as any chef does with their knives. Kres offered him not just employment but the warmth of a family.

What resonates most about William’s tenure is the sense of belonging, the fabric of family that extends to every corner of Kres. The staff’s camaraderie is not just in words but in actions—like ensuring everyone was supported through the trials of COVID, a testament to the restaurant’s leadership and heart.

William’s memories aren’t just the day-to-day triumphs at Kres but the vision for his daughter’s future—a hope nurtured by the support and stability Kres provides. For those who love the buzz of restaurants and the joy of connection, William advocates Kres as the pinnacle of hospitality culture—a place where one can truly thrive.
In William Byrd, Kres doesn’t just have a dishwasher; they have a guardian of their core, a man whose dedication to his work is as steadfast as his commitment to his Kres family. His journey underscores that every role is crucial, every task done with care is an art, and every member is vital to the spirit of Kres Chophouse.

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Open Hours

Mon - Fri: 11:30am - 11:30pm
Saturday: 5:00pm – 11:30pm
Sunday: 5:00pm - 10:30pm

Address

17 W Church St,
Orlando, FL 32801
(407) 447-7950

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