Jennifer Calabria’s journey to Kres Chophouse is a story of passion, resilience, and innovation. A native of Orlando, Florida, Jennifer has been a dedicated vegan for over 20 years before it became a mainstream lifestyle. Her culinary journey, however,...
Meet Alin Forester, who thrives in the background and creates memorable evenings for guests. Born in Romania and originally aspiring to be a doctor, he found a new calling in hospitality after financial challenges diverted his path. A New Perspective on...
Born and raised in Orlando, Florida, Nathan Rivera brings an intriguing story of growth and discovery to Kres. Initially indifferent to cooking, his journey into the culinary arts began unexpectedly after high school when he enrolled in a technical college’s culinary...
Tanya Whatley, a hostess at Kres with a rich history in the hospitality industry, embodies the essence of dedication and warmth. Born and raised in Natchitoches, Louisiana, Tanya moved to Orlando in 1998, bringing with her a deep-seated love for culinary arts,...
William Byrd’s story begins in Delaware but takes root in Orlando, where, at the tender age of 17 months, he began to carve out his Floridian identity. It was family—particularly an aunt—whose footsteps led young William to the hospitality industry, steering him clear...
Jorge Duprey is a testament to the blend of cultural heritage and adaptable service. With his start in the Orlando culinary scene back in ‘94 and his Puerto Rican lineage, Jorge adds a personal touch to every interaction at Kres. His culinary roots were started in a...