Chilet Davilmar
Chilet Davilmar’s story is one of family, heritage, and a deep love for food. Born and raised in Haiti, he moved to the United States in 2023, bringing with him a lifetime of memories from his mother’s kitchen. She was the one who taught him to cook, and her...
Stephanie Ernotte
If you’ve dined in downtown Orlando, you’ve likely met someone like Stephanie Ernotte: confident, welcoming, and easy to talk to. She’s spent over 20 years in Orlando and started her hospitality career at 16. Her calm, polished presence at the front door sets the mood...
David Bennett
David Bennett’s path to becoming a bartender at Kres Chophouse is a tale of hard work infused with deep-rooted family values. Originally from Gainesville but raised in Orlando, David’s career began not behind the bar but as a dishwasher in a local pizza place right...
Antonio Mendes
Antonio Mendes came to Orlando in 2017 from Venezuela, bringing with him a deep love for cooking and a strong entrepreneurial spirit. Back home, he ran a successful window and glass installation business, one that his sons now manage. When he arrived in the U.S.,...