David Bennett’s path to becoming a bartender at Kres Chophouse is a tale of hard work infused with deep-rooted family values. Originally from Gainesville but raised in Orlando, David’s career began not behind the bar but as a dishwasher in a local pizza place right after high school. This initial job marked the beginning of his decade-long journey through various Italian restaurants, where he gradually ascended from back-of-house roles to the front, ultimately discovering his passion for mixology somewhat by chance at the University Club.

When a friend tipped David off about an opening at Kres, he seized the opportunity, walking into the restaurant ready to embrace a new challenge. The warm welcome he received and the dynamic atmosphere of Kres resonated with him, affirming his decision to join the team. At Kres, David is renowned not just for his skill behind the bar but for crafting Orlando’s finest espresso martinis and bringing a touch of his Panamanian family’s celebratory spirit to each drink he mixes.

David infuses every cocktail with the familial warmth reminiscent of his grandparents’ home, where food and drink were labors of love. At Kres, he extends this approach to every guest, ensuring their experience is as welcoming and cherished as a family reunion. For David, Kres is more than just a workplace; it’s a venue where family values are not just remembered but actively celebrated, making every visit truly unforgettable.