Deandra Daniely

Deandra Daniely

Deandra Daniely, from Lansing, Michigan, to the heart of downtown Orlando, Deandra’s path in hospitality has been defined by persistence, growth, and a deep appreciation for her craft. She moved to Florida at 18, following her mother, and quickly found herself...
Jennifer Calabria

Jennifer Calabria

Jennifer Calabria’s journey to Kres Chophouse is a story of passion, resilience, and innovation. A native of Orlando, Florida, Jennifer has been a dedicated vegan for over 20 years before it became a mainstream lifestyle. Her culinary journey, however,...
Alin Forester

Alin Forester

Meet Alin Forester, who thrives in the background and creates memorable evenings for guests. Born in Romania and originally aspiring to be a doctor, he found a new calling in hospitality after financial challenges diverted his path. A New Perspective on...
Nathan Rivera

Nathan Rivera

Born and raised in Orlando, Florida, Nathan Rivera brings an intriguing story of growth and discovery to Kres. Initially indifferent to cooking, his journey into the culinary arts began unexpectedly after high school when he enrolled in a technical college’s culinary...
Tanya Whatley

Tanya Whatley

Tanya Whatley, a hostess at Kres with a rich history in the hospitality industry, embodies the essence of dedication and warmth. Born and raised in Natchitoches, Louisiana, Tanya moved to Orlando in 1998, bringing with her a deep-seated love for culinary arts,...