Alissa Gallon

Alissa Gallon

by | Aug 5, 2023 | Meet The Kres Staff

Born under the sun-soaked skies of Orlando, Florida, Alissa Gallon’s journey is one rich in cultural diversity and culinary passion. An exquisite blend of American and Jamaican roots, Alissa is a testament to the transformative power of tradition and a love for...
John P Cicchetti, Jr

John P Cicchetti, Jr

by | Aug 5, 2023 | Meet The Kres Staff

John P Cicchetti, Jr was born and raised in Dalton, a small town in western Massachusetts. He went to school at Johnson & Wales in Providence, Rhode Island. After graduating, he worked with a Fort Myers, Florida, hotel company. After a short time, he left the...
Heidi Skehan-Calabria

Heidi Skehan-Calabria

by | Jul 25, 2023 | Meet The Kres Staff

Our General Manager, Heidi Skehan-Calabria, was born and raised in Fitchburg, Massachusetts, and moved to Orlando in her early 20s. Heidi remembers growing up around Italian women and being around food and serving people. “I really enjoyed cooking with my grandmother...
Mariela “L.A.” Fonseca

Mariela “L.A.” Fonseca

by | Jul 10, 2023 | Meet The Kres Staff

Mariela “L.A.” Fonseca known to Kres Chophouse as Chef Mari is of Nicaraguan decent. Chef Mari is mostly self taught but learned a trick or two from family members that have had the opportunity to tour Europe with their culinary ability. Chef Mari’s favorite dish to...