Our very own Culinary Chef, Brenden McNeil, was born and raised in Sanford, Florida. He began washing dishes and slowly moved up, mastering each station within the kitchen. While working under Chef Edgar Cruz, Chef Brenden quickly gained French and Dominican fusion...
Our General Manager, Heidi Skehan-Calabria, was born and raised in Fitchburg, Massachusetts, and moved to Orlando in her early 20s. Heidi remembers growing up around Italian women and being around food and serving people. “I really enjoyed cooking with my grandmother...
Mariela “L.A.” Fonseca known to Kres Chophouse as Chef Mari is of Nicaraguan decent. Chef Mari is mostly self taught but learned a trick or two from family members that have had the opportunity to tour Europe with their culinary ability. Chef Mari’s favorite dish to...
