Social Media
Sometimes you don’t need an occasion. Just a seat and a Cosmo in hand. Join us tonight.
.
.
.
#KresChophouse #JoinUsTonight #TheRedBar
Kres isn’t just a dinner reservation. It’s a Monday lunch that sets the tone for your entire week. Our Crispy Fish Sandwich: golden tilefish, remoulade, pickles, homemade slaw, toasted brioche. See you at 11:30!
.
.
.
#KresChophouse #LunchAtKres
Before the plate reaches your table. There’s detail. There’s dedication. That’s who we are.
.
.
.
#KresChophouse #ThatsKres
Some things never need reinventing. A classic Old Fashioned is one of those.
.
.
.
#KresChophouse #OldFashioned
Some restaurants bring food to the table.
We bring the craft with it.
French service with us is the way fine dining was meant to be.
.
.
.
#KresChophouse #TheCraft #FineDiningOrlando
The process is the product.
Snake River Farms Wagyu. Trimmed. Sliced. Plated.
Nothing wasted. Nothing rushed.
This is how you start your evening at Kres.
#KresChophouse #NothingRushed #SnakeRiverFarms
There’s a room in Downtown Orlando that you feel the moment you walk in.
The Red Bar
#KresChophouse #TheRedBar #DowntownOrlando
The team has spoken.
Every cocktail sampled. Every vote counted.
The new cocktail menu is almost here…
.
.
.
#KresChophouse #TheTeamHasSpoken #NewCocktailMenu
Meet The Staff
Michael Andre
From Ft Pierce to Orlando, Michael Andre's journey in the culinary world is nothing short of inspiring. Embracing Orlando as his true home, Michael's adventure with us at Kres started nine incredible years ago, a story rich in dedication, growth, and the magic of...
Alissa Gallon
Born under the sun-soaked skies of Orlando, Florida, Alissa Gallon's journey is one rich in cultural diversity and culinary passion. An exquisite blend of American and Jamaican roots, Alissa is a testament to the transformative power of tradition and a love for...
John P Cicchetti, Jr
John P Cicchetti, Jr was born and raised in Dalton, a small town in western Massachusetts. He went to school at Johnson & Wales in Providence, Rhode Island. After graduating, he worked with a Fort Myers, Florida, hotel company. After a short time, he left the...
Brenden McNeil
Our very own Culinary Chef, Brenden McNeil, was born and raised in Sanford, Florida. He began washing dishes and slowly moved up, mastering each station within the kitchen. While working under Chef Edgar Cruz, Chef Brenden quickly gained French and Dominican fusion...
Heidi Skehan-Calabria
Our General Manager, Heidi Skehan-Calabria, was born and raised in Fitchburg, Massachusetts, and moved to Orlando in her early 20s. Heidi remembers growing up around Italian women and being around food and serving people. “I really enjoyed cooking with my grandmother...
Mariela “L.A.” Fonseca
Mariela “L.A.” Fonseca known to Kres Chophouse as Chef Mari is of Nicaraguan decent. Chef Mari is mostly self taught but learned a trick or two from family members that have had the opportunity to tour Europe with their culinary ability. Chef Mari’s favorite dish to...
Open Hours
Mon - Fri: 11:30am - 11:30pm
Saturday: 5:00pm – 11:30pm
Sunday: 5:00pm - 10:30pm
Address
17 W Church St,
Orlando, FL 32801
(407) 447-7950
Awards
