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Bee-hind every great bar is a great honey.
Yesterday we hosted Hunter Thompson of HT Farms our local beekeeper and exclusive honey purveyor.
Raw. Local. Only at Kres.
Labor Day Hours:
Closed Sunday, Monday, Tuesday. Back Wednesday at 5pm.
#KresChophouse #BeeHindTheBar #LocalHoney
Coming in out of that Florida heat? We’ve got just the thing.
Roederer Estate Rosé sparkling from Anderson Valley — $15 by the glass, $58 by the bottle.
The perfect pour 🥂
#KresChophouse #SummertimePour #RoedererEstate
Who says you need alcohol to drink well?
Our Lolita, made alcohol-free with NKD GIN and the same house-made strawberry syrup.
Every step. Every detail. Zero compromise.
#KresChophouse #ZeroCompromise #Mocktail
House-made maître d’ butter. Garlic. Shallots. Mushrooms cooked down and finished with a brandy flambé.
The duxelle behind our Filet Wellington.
A labor of love. It takes time, and this is only the beginning.
The weekend starts with the first cut. See you for dinner!
#KresChophouse #TheFirstCut
Our wild mushroom duxelles, made from scratch. Meet the layer that makes the Filet Wellington what it is.
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.
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#KresChophouse #FiletWellington #MadeFromScratch
You had your hamburgers & hot dogs.
Now come have a ribeye the way it’s supposed to be cooked.
Kres reopens tonight at 5pm.
#KresChophouse
The sear. The rest.
What comes next?
Stay tuned.
#KresChophouse #FiletWellington #StayTuned
Meet The Staff
Mike Heinzman
Born in Puerto Rico, Mike moved to Central Florida before his first birthday, growing up in Altamonte Springs and then Longwood. This blend of Caribbean roots and Floridian upbringing has subtly shaped his personality and perspectives, though his passion for diverse...
Sara Barone
Sara's story begins in South Korea, where she was adopted and raised in the serene landscapes of upstate New York. Her foray into hospitality started at the age of 15, marking the beginning of a lifelong passion for the service industry. Sara's experience in the...
Michael Andre
From Ft Pierce to Orlando, Michael Andre's journey in the culinary world is nothing short of inspiring. Embracing Orlando as his true home, Michael's adventure with us at Kres started nine incredible years ago, a story rich in dedication, growth, and the magic of...
Alissa Gallon
Born under the sun-soaked skies of Orlando, Florida, Alissa Gallon's journey is one rich in cultural diversity and culinary passion. An exquisite blend of American and Jamaican roots, Alissa is a testament to the transformative power of tradition and a love for...
John P Cicchetti, Jr
John P Cicchetti, Jr was born and raised in Dalton, a small town in western Massachusetts. He went to school at Johnson & Wales in Providence, Rhode Island. After graduating, he worked with a Fort Myers, Florida, hotel company. After a short time, he left the...
Heidi Skehan-Calabria
Our General Manager, Heidi Skehan-Calabria, was born and raised in Fitchburg, Massachusetts, and moved to Orlando in her early 20s. Heidi remembers growing up around Italian women and being around food and serving people. “I really enjoyed cooking with my grandmother...
Mariela “L.A.” Fonseca
Mariela “L.A.” Fonseca known to Kres Chophouse as Chef Mari is of Nicaraguan decent. Chef Mari is mostly self taught but learned a trick or two from family members that have had the opportunity to tour Europe with their culinary ability. Chef Mari’s favorite dish to...
Open Hours
Mon - Fri: 11:30am - 11:30pm
Saturday: 5:00pm – 11:30pm
Sunday: 5:00pm - 10:30pm
Address
17 W Church St,
Orlando, FL 32801
(407) 447-7950
Awards
